Bacon-Wrapped Pickles w/ Creamy Horseradish Sauce

Name: Bacon-Wrapped Pickles w/ Creamy Horseradish Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the sauce:; Ingredients:; • 10 pickle spears; • 10 slices thick-cut bacon; • Bbq rub of choice to taste; • ½ C mayonnaise; • 1 ½ T ketchup; • 2 T horseradish; • ½ tsp creole seasoning

20 mins prepServes 2

These were so good I had to make them twice!

2 servings

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For the Horseradish Cream Sauce:

1. Combine mayonnaise and next 3 ingredients in a bowl and mix until combined. Refrigerate until ready to use.

For the Bacon-Wrapped Pickles:

1. Preheat a grill to 325-350 degrees. Next, take a pickle spear and wrap it in a piece of bacon. Set on a wire rack, then repeat this process as needed.
2. Once the grill or smoker is preheated, place the wire rack with the bacon-wrapped pickles on the grill. Allow them to cook for about an hour. When the bacon turns golden brown and has a crispy texture, remove them from the grill.
3. Plate the bacon-wrapped pickles and serve with the prepared sauce. Enjoy!

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Bacon-Wrapped Pickles w/ Creamy Horseradish Sauce

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