jalapeño poppers

For the Chicken Verde Poppers:
1. Preheat grill or smoker to 300 degrees. Meanwhile, combine the cream cheese, chicken, shredded cheese, and about ½ C salsa Verde to a large bowl and mix until well incorporated.
2. Stuff the jalapeno with the cream cheese mixture, then tightly wrap with bacon. Repeat this step until all remaining jalapenos have been used. Season the poppers with BBQ rub and place on a wire rack.
3. Once the grill/smoker has preheated, transfer the wire rack to the smoker and allow the poppers to cook until the bacon turns brown and begins to crisp, about 1 – 1 ½ hours.
4. Remove the poppers from the smoker and allow them to cool for 5-10 minutes. Serve & enjoy!